KITCHEN MENU


1700 - Late Monday - Thursday 1000 - Late Friday 0900 - Late Saturday & Sunday

Breads and Dips $10

Spicy Buffalo wings $12.5
w/ blue cheese dressing

Crispy Calamari $14.5 GF*
w/ black bean, lemon, aioli

Ginger Chilli Prawns $15 GF*
w/ bok choy

Green $12 GF* V*
radicchio, mixed lettuce, homemade crouton, cherry tomatoes, sunflower seeds
w/ chicken $16
or sesame crusted tuna $16

Pulled Pork Sandwich $14
w/ slaw, ginger soy mayo

Shredded Chicken Sandwich $14
w/ slaw, pablo chilli mayo

Halloumi Salad $15 GF* V*
w/ beetroots, orange, candy walnuts, balsamic dressing

Chickpea Verde $16 GF* V*
tofu, chickpeas, tomatillo, cashew cream

Market Fish $24 GF*
fresh fish delivered locally
w/ quinoa, pumpkin-miso

Angus Sirloin Steak $26 GF*
w/ beetroot-horseradish, brulée mash

Confit Duck leg $24 GF*
w/ brulée mash, beans, grilled orange jus

Braised Beef Cheek $ 24 GF*
w/ creamy polenta, garlic mushroom, greens

Pasta
fresh pappardelle, mushroom
w/ creamy or tomato basil
chicken $22
seafood $24

Mussels $20 GF*
w/ creamy garlic, chardonnay

Shared Platter for two $40
selections of meats, dips, and breads

Sides
steamed broccolini, soy, almonds $7
snow peas w/ soy sauce, sesame seeds $7
asian slaw w/ ginger soy dressing $7
summer herb potato $8
hand cut fries w/ aioli $7

GF-Gluten Free V-Vegetarian

DESSERT OF THE DAY

Dessert will be a daily treat, built for two to share at $18. (though smaller portions can be made at $12 for those who don't share desserts)