KITCHEN MENU


1700 - Late Monday - Thursday 1000 - Late Friday 0900 - Late Saturday & Sunday

Bread and Olive Oil
w/ Basil Pesto, Hummus and Balsamic Olive Oil $10.00

Minted Pea and Feta Bruschetta
$16.00

Citrus Garden Salad
w/ candied Walnuts and Balsamic Vinaigrette. $14.00

Grilled Halloumi
w/ Tabbouleh Salad and Roasted Pinenuts $20.00

Pancetta Wrapped Prawns
w/ Saffron Aioli and Micro Coriander. $25.00

Chorizo stuffed Squid
w/ Garlic, capsicum coulis and roast kalamata olives. $26.00

Citrus Cured Salmon Carpaccio
w/ Pickled Beetroot and Creme Fraiche. $24.00

Roasted Aubergine
w/ Tomato Chutney, Beetroot Puree, Crispy Basil and Roasted Sesame. $18.00

Creamy Garlic & Chardonnay Green Lipped Mussels
$28.00

Market Fish
Fresh Fish delivered daily and cooked to order. $32.00

Herb Crusted Chicken
w/ Cous Cous, Avocado Corn Salsa, Roasted Tomato and Caper Sauce. $32.00

Braised Beef Cheek
w/ Polenta, Garlic Mushroom, Green Beans and Red Wine Gravy. $32.00

Pork Confit

w/ Celariac puree, black kalamata olives and citrus yoghurt. $32.00

Sliced Angus Sirloin Steak
w/ Black Garlic Mash, Roast Baby Veg and Mustard Jus $29.50

DESSERT OF THE DAY

In keeping with our concept of all produce delivered fresh, daily and never fried or frozen. Dessert will be a daily treat, built for two to share at $18. (though smaller portions can be made at $12 for those who don't share desserts)